STAUB nació en 1974 en Turckheim, donde se encuentran las tradiciones culinarias francesa y alemana. El hierro duradero, el esmalte negro mate y los colores profundos definen la colección.
La forma STAUB01
Cocinar con intención
Un buen utensilio no complica la cocina: estabiliza el calor, premia la paciencia y pasa con naturalidad a la mesa.
01
Calor paciente
El hierro almacena y reparte calor para que guisos, salsas y panes se cocinen de forma uniforme.
02
Una pieza, todo el proceso
Dorar, cocer, hornear y servir sin trasladar el alimento entre recipientes.
03
Útil durante años
El esmalte resistente y las formas atemporales están pensados para cocinar a diario.
EMPIEZA POR TU DUDA
Una cocina, tres rutas útiles
Elige lo que necesitas hoy: comprar mejor, cocinar mejor o cuidar el esmalte.
Una buena pieza encaja en las recetas que realmente preparas. Estas notas prácticas cubren tamaño, control del calor, cuidado y servicio pensando en una cocina española.
Elegir01 / 15
01
Ajusta el tamaño a tus raciones
Una cocotte compacta suele bastar para dos personas. Para arroces, guisos familiares o invitados, elige más capacidad para que los ingredientes tengan espacio suficiente.
15 notes
Conocimiento para tu cocina01–15
Comentarios de cocinas reales
Piezas que apetece volver a usar
Estas experiencias explican cómo encaja STAUB en comidas de verdad: el tamaño que se usa, el control del calor y la comodidad de servir desde la propia pieza.
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La misma cocotte resuelve un guiso entre semana y el pan del domingo.
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DN
Debi Nicholson
I have two sets of the rectangular baking sets. Two of the dishes cracked when in the oven. The oven temp was 400 degrees. What could be the cause of this?
JF
Jodi Freudenberger
I love my staub pot. But it is getting a brownish gray ring around the inside bottom edge. To clean it I’ve always used soap and water with a soft sponge. And I’ll put a very thin layer of oil on it afterward. Should I be seasoning it in the oven with a thin layer of high heat oil for an hour at a high temperature? Any other reason why the brown/gray ring would appear around the bottom? Thanks!
K
Kaytlyn
I absolutely loved my Staub Dutch oven—it’s been one of my favorite pieces in my kitchen. The quality, the way it cooks everything evenly, and how beautiful it looks… truly unmatched.
Unfortunately, mine recently cracked, and I can’t use it anymore. I’m really disappointed because I’ve taken great care of it and expected it to last much longer.
Has anyone else experienced this? I’d love to keep using Staub, but this was definitely frustrating.
MK
Marc K
What’s the best way to clean my Staub dutch ovens? The black interiors are very hard to clean when there is burnt-on material. I have tried many methods. Thanks!
E
Elaine
I purchased the Staub large, rectangular, baking dish after my old Pampered Chef dish was accidentally broken (as was my heart!). I decided to try Staub as a replacement for a number of reasons. I liked the description of materials, the look of the dish, and that it had handles. What really sealed the deal for me was that it could handle higher heat. I’ve had my new Staub bakeware for almost a year, and I’m very happy with my purchase. It cooks evenly and much easier to clean than my Pampered Chef dish since the inside is also coated. You can even use soap and water if needed, although I haven’t done that.
K
Keith
I’ve been using my Staub dutch oven for a few months now and yesterday, I was an idiot and picked the lid up (was hot) without a mitt and dropped it. Wouldn’t’ you know I chipped the edge of the pot and the lid as well. I’m just sick to my stomach. I’ve been wanting one of these for years and when Christmas sales came around I finally got one. I did a similar seasoning on them that I would bare cast iron in hopes it might prevent rusting. But, is there anyway one can actually fix this?
J
Jamie
I received the Staub baking dishes as a gift. I have used this baking dish less than 10 times and today it cracked in half in the oven while I was cooking Salmon. Not sure I’d buy this brand again.
L
Laura
The black enamel has chipped in my cocotte. Can I get it repaired?
Lee toda la conversación
Busca comentarios originales por producto, cuidado o decisión de compra. Se conserva el texto y las respuestas permanecen unidas a cada conversación.
Comentarios originales de la comunidad. Sin puntuaciones ni verificaciones generadas.
Mostrando 1-8 de 134
Página 1 / 17
I have two sets of the rectangular baking sets. Two of the dishes cracked when in the oven. The oven temp was 400 degrees. What could be the cause of this?
I love my staub pot. But it is getting a brownish gray ring around the inside bottom edge. To clean it I’ve always used soap and water with a soft sponge. And I’ll put a very thin layer of oil on it afterward. Should I be seasoning it in the oven with a thin layer of high heat oil for an hour at a high temperature? Any other reason why the brown/gray ring would appear around the bottom? Thanks!
I absolutely loved my Staub Dutch oven—it’s been one of my favorite pieces in my kitchen. The quality, the way it cooks everything evenly, and how beautiful it looks… truly unmatched.
Unfortunately, mine recently cracked, and I can’t use it anymore. I’m really disappointed because I’ve taken great care of it and expected it to last much longer.
Has anyone else experienced this? I’d love to keep using Staub, but this was definitely frustrating.
What’s the best way to clean my Staub dutch ovens? The black interiors are very hard to clean when there is burnt-on material. I have tried many methods. Thanks!
I purchased the Staub large, rectangular, baking dish after my old Pampered Chef dish was accidentally broken (as was my heart!). I decided to try Staub as a replacement for a number of reasons. I liked the description of materials, the look of the dish, and that it had handles. What really sealed the deal for me was that it could handle higher heat. I’ve had my new Staub bakeware for almost a year, and I’m very happy with my purchase. It cooks evenly and much easier to clean than my Pampered Chef dish since the inside is also coated. You can even use soap and water if needed, although I haven’t done that.
I’ve been using my Staub dutch oven for a few months now and yesterday, I was an idiot and picked the lid up (was hot) without a mitt and dropped it. Wouldn’t’ you know I chipped the edge of the pot and the lid as well. I’m just sick to my stomach. I’ve been wanting one of these for years and when Christmas sales came around I finally got one. I did a similar seasoning on them that I would bare cast iron in hopes it might prevent rusting. But, is there anyway one can actually fix this?
I received the Staub baking dishes as a gift. I have used this baking dish less than 10 times and today it cracked in half in the oven while I was cooking Salmon. Not sure I’d buy this brand again.
The black enamel has chipped in my cocotte. Can I get it repaired?